Title: Chinese Baked Shark
Categories: Chinese
Yield: 1 Servings

3		Shark steaks (the younger
		The shark the be
		White cooking wine
		Onion
		Green pepper
		Mushrooms (the more the
		Better, but that's
		Hoisin sauce (or whichever
		Chinese sauce y
		Various spices

1. Make sure the steaks are fresh (frozen shark can be used as a retread rubber). Marinate them in a few spices and 3-4 tablespoons of wine per steak for about 2 hours.

2. Saute your veggies with some butter and wine and add the chinese sauce. Bring to a simmer and add about a cup of wine and then turn the heat down to low.

3. Now, butter the bottom of your baking dish, add some fresh veggies to the bottom of the dish if you want (I make a different variation of this each time I cook it). Put the steaks in and then pour the sauce on top. Bake at 180 øC for about 20 minutes

Author's Notes: My father does alot of off shore deep sea fishing and usually has alot of small sharks in the freezer that usually get dumped on me since I've found some rather creative things to do with good shark steaks (besides stir fry). I don't know if chinese food

I usually serve them with some stir fry vegetables and rice. You can also make it an Italian dish by substituting tomato sauce for the hoisin sauce.

Difficulty : easy. Precision : no need to measure.

Recipe By : Michael Mealling ccoprmm@prism.gatech.edu

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